Ready to take your career to the next level? Are you a pro when it comes to product development in the dairy industry? Do you think you have what it takes to work with one of the top food producers in the world? If so, we'd love to hear from you!
PROFIEL VAN DE GESCHIKTE INTERIM PROFESSIONAL:Excelling in this position requires certain qualifications and skills such as a minimum of 3 years of experience in product development - preferably in infant milks or medical nutrition. Additionally, having a master's degree or higher in food science or technology and a scientific mindset would be beneficial in understanding SN.
Being proactive in work and communication, along with having strong stakeholder management skills and a team player/collaborative mindset, will aid in achieving success in this role. Critical thinking and problem-solving abilities are also essential.
Change agility, a business acumen mindset, a result-driven orientation (based on technical expertise), and the ability to work autonomously are key characteristics that this position demands. Possessing the skills to deal with changing priorities, managing uncertainty and handling complexity in a dynamic organization will further advance your performance potential.
Finally, being fluent in English, both verbally and in writing, is paramount.