Conservatorium Hotel is looking for a Chef de Cuisine to join our Taiko kitchen team, reporting directly to the Executive Chef.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.
As Chef de Cuisine for Taiko Restaurant you will be responsible for the following duties:
Design and implement menus that fit the requirements of Taiko Cuisine as set out by the Executive Chef
Co-ordinate with other areas with regards to menu implementation
Provide recipes and costing according to the ordering system, training and experience to all staff so as to improve on all things where possible
Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings
To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
Ensure that the staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
Set and maintain a high food standard for all colleagues to aspire to and learn from
Provide necessary training to staff for relevant jobs and cooking procedures.
As Culinary Coordinator we expect from you:
Degree or certificate in culinary arts
Several years of experience as a chef, with at least 3 years of experience as a Chef de Cuisine or Sous Chef in fine-dining restaurants (hotel experience preferred)
Possess creativity and passion to keep up to date with the latest culinary trends
Asian cuisine background is preferred
Excellent communication and interpersonal skills
Excellent stakeholder management skills
Possess the ability to work with people across all demographics and culture
Enjoy interacting with guests, employees and third parties
Possess good foundation in mathematical skills, including knowledge and experience in budgeting, profit/loss concepts
Excellent English skills, both spoken and written. Further foreign language skills are an advantage
Successful applicants must have the right to work in The Netherlands.
Our commitment to you:
A salary in scale VIII of the Horeca CAO;
Excellent career progression with an iconic, luxury, global hotel brand. A lot of our colleagues joined us at the beginning of their career and are now leading their own teams and divisions;
Fantastic learning and development opportunities for all levels of staff, with targeted development programs to get you ready for the next step in your career;
Discounted stays at our beautiful properties across the Group;
Multiple additional benefits, such as supplemented staff meals, uniform/laundry service, ticket raffles and a 50% contribution to your pension fund;
F&B Discount Card – discounts at restaurants at high-end hotels in Amsterdam;
Discounted collective health insurance and weekly personal training sessions;
Discover your role within our luxury hotel:
The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043.
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