Fulltime vacatures

Do you have a passion for cooking and want to learn from experienced chefs in a vibrant hotel kitchen? At Park Plaza Victoria Amsterdam, you'll gain hands-on experience across different kitchen operations while developing your culinary skills alongside a talented team. From breakfast and events to Carstens Steakhouse, every day offers a new opportunity to learn and grow. Located opposite Amsterdam Central Station, Park Plaza Victoria Amsterdam is home to Carstens Steakhouse, a destination restaurant celebrating premium steaks, fresh seafood, and locally sourced ingredients prepared over a Josper grill. As our Chef Apprentice (BBL), you will work closely with our Kitchen team, learning essential culinary techniques while supporting the preparation and delivery of high-quality dishes. This is the perfect opportunity for someone who is passionate about food and ready to start a career in hospitality. Responsibilities * Assist with the preparation and presentation of dishes according to recipes and quality standards * Learn and apply culinary techniques under the guidance of experienced chefs * Support the kitchen team with mise en place and daily preparation tasks * Maintain cleanliness and organisation of workstations and kitchen equipment * Follow food safety, hygiene, and HACCP procedures at all times * Assist in receiving, storing, and rotating kitchen stock correctly * Support breakfast, lunch, dinner, banqueting, and event operations as required * Contribute to a positive and collaborative team environment * Continuously develop culinary knowledge and practical cooking skills Essential Requirements * Enrolled in a BBL Chef programme or planning to start one * Passion for food, cooking, and hospitality * Strong willingness to learn and develop new skills * Positive attitude and a proactive approach to work * Ability to work well within a team environment * Available to work flexible shifts, including evenings, weekends, and public holidays * Eligible to work and complete a BBL apprenticeship in the Netherlands Preferred Requirements * Previous kitchen experience through school, work, or personal projects * Basic knowledge of food preparation and kitchen procedures * Understanding of food hygiene and safety standards * Good communication skills in English * Dutch or any additional language is an advantage Your Benefits and Perks * Tasty and healthy meal during your shift * Discounted hotel rates including Radisson Hotel Group worldwide and family and friends * 50% food and beverage discount at our restaurants and bars * Exclusive discounts via alleo.nl * Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products * Great learning and development opportunities * Career growth opportunities across PPHE Hotel Group Europe * Annual company parties and outings * Structured workplace learning alongside experienced culinary professionals This position is classified under the Dutch Hospitality Collective Labour Agreement (Horeca CAO, BBL Scale 32) with a salary of €1,351.10 gross per month based on full-time employment for an 18-year-old apprentice.