As Restaurant Manager you are responsible for the daily operation of our restaurant at the Courtyard by Marriott Amsterdam Arena Atlas.
You will manage the day-to-day operation of the restaurant and bar, including breakfast, lunch, and dinner service.
You will lead and coordinate the F&B team, ensuring clear task distribution and an efficient service flow.
You will provide visible, hands-on leadership during operating hours, supporting staff through active participation.
You will take care of the hiring process – reviewing candidates, inviting for the interviews and executing them and sending offers request to People & Culture Department.
You will foster a learning-oriented work environment by coaching team members through “learning by doing.”
You will build and maintain strong relationships with regular guests and key partners, supporting long-term loyalty.
You will train and motivate employees so that they handle alcohol responsibly, HACCP standards and serve according to agreed service procedures.
You will monitor and control beverage costs and purchasing, ensuring effective inventory management and alignment with financial targets
You will support the budgeting process by contributing to the development of revenue targets, cost forecasts, and capital expenditure (CAPEX) planning.
You will participate in regular safety and security walk rounds, ensuring the safety and well-being of guests and staff.
You will serve as Manager on Duty (MOD) on a rotating basis, acting as a senior contact point for all departments during assigned shifts.
Benefits for you!
Travel allowance as of 5 KM distance
Discounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwide
Discount on Food & Beverages at Marriott hotels worldwide
Free lunch when working in the hotel
PH&C Pension scheme
Twenty-five holidays
About you
Open, approachable, and professional demeanour.
Strong attention to detail and service quality.
Confident leader who inspires and develops others.
Flexible and adaptable in a dynamic, fast-paced environment.
Passionate about food, beverage, and creating memorable guest experiences.
Leader with attention to service, detail, and quality
Extensive experience in leading positions within hotel, restaurant, or meeting business.
Broad knowledge and a passion of F&B
Proficient user of MS Office and hotel and restaurant systems.
Fluent in English; Dutch/other language is a plus
International experience and training are an advantage.