Your Key Contributions to Memorable Stays
As a Food & Beverage Management Intern, you are responsible for cooperating and supervising the restaurant, bar, banqueting and room service with an eye to efficiency, coordination and communication. You are also responsible for coaching the team. During this challenging internship you will also have the following responsibilities: the planning, organization and administrative actions of the various Food & Beverage departments, support and execution of projects for the (Assistant) Food & Beverage Manager, cost control, budget control and orders. You are also responsible for handling complaints within the Food & Beverage departments, and you ensure and maintain the correctness and level of service. In addition, you will gain a lot of knowledge with regard to products, materials and communicative means.
Joining Tivoli Comes with Unique Advantages
A compensation of €750 gross per month for all your hard work.
Free online & offline training organized by our own University.
Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
Team building events, trips and holiday parties.
The opportunity to grow within our company worldwide.
Your Talent, Our Tradition of Excellence
You are currently enrolled as a student;
You are able to work independently as well as in a team;
You have a guest-oriented and collegial attitude;
You are stress resistant, you have good communication skills, and you have a flexible attitude in terms of working hours and work pressure;
You have an eye for detail, and you have a good command of the English language;
In addition, you are innovative, resourceful, have a commercial attitude and you are available for at least 5 months.