The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.
MAMA MAKAN is looking for a passionate Demi Chef de Partie for our Pastry section!
What Mama seeks:
‘There is no sincerer love than the love of food’ is what Mama says. She is looking for a passionate Demi Chef de Partie who adds flavor and creativity to the culinary restaurant experience. Someone who is a natural junior leader, who loves pastry and everything that revolves around baking. The Demi Chef de Partie is a true team player who creates beautiful and delicious pastries for our MAMA MAKAN guests.
Your MINDSET:
Confidence, energy and cleverness;
A team player with a hands-on mentality who likes to supervise the team while being able to teach and join in preparing all pastries and desserts;
A positive attitude, enthusiasm and pro-activism;
Eager to learn, not afraid of suggesting alternative menu items for the pastry department;
A problem-solver who likes to take on challenges.
What Mama has got to offer:
A great place to work in the lovely Amsterdam East;
12 free nights at Hyatt hotels globally every year;
Other work perks e.g. Training opportunities, career planning, discounts all over the world and social activities;
International working experience with future international transfer happily facilitated.
The restaurant MAMA MAKAN and its bar are located inside the Hyatt Regency Amsterdam. The hotel features 211 guestrooms, including 13 suites on the beautiful Sarphatistraat in Amsterdam East. A place designed around the power of meaningful connections; a place for dynamic interactions.
Do you like what you read? Please send us your CV and all the reasons why #mamaloves YOU!
#mamaloves you, because…
You have 1 years+ experience in Pastry as a Demi Chef, ideally at a Hotel;
You have a diploma in Culinary Arts / Pastry production, or equivalent on-the-job training;
‘HACCP’ is your middle name;
You have creativity, motivation and a hands-on mentality;
You have an international state of mind;
You have good language and communication skills in English and preferably in Dutch as well;
You have a flexible schedule, able to work in evenings, weekends and/or holidays as needed;
You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).