Vacatures editor Den Haag

Six restaurants. Six dishes. One afternoon, every dish with a pairing to match. An introduction to a city's food scene, and to the people shaping it.

We have been making those introductions in the Netherlands as WijnSpijs since 2013. Table6 carries the same standards into the UK and Germany, adapted for each city, and that is where most of our growth is happening now.

Three markets means three times the content. Creators to brief, restaurants to ask for footage and photography, videographers to book, and an asset library that still has to make sense six months from now. We are looking for a Production Coordinator to own that whole process, from the first request to the finished file.

The strategy and the brand guidelines already exist. Your job is to make sure everyone we work with knows them, works to them, and delivers on time. You also decide whether what comes back is good enough to publish.

You will report to our Marketing Lead. The job is based in our Haarlem office, with around one day a week from home.

Tasks

• Find, brief and book the creators, influencers, videographers and photographers behind our content.
• Get what each campaign needs from participating restaurants: footage, photography, logos, menus. Follow up until it arrives and is usable.
• Run the practical side: briefs, deadlines, deliverables, fees and invoices.
• Keep usage rights, permissions and credits straight, so we always know where an asset came from and who to credit.
• Keep the trackers and the asset library in order in Notion and Google Drive, so an editor can find what they need without asking you.
• Coordinate handovers between creators, editors and the marketing team, and help get approved content published.

In your first KPI meeting you and your Marketing Lead agree what good looks like: deliverables in on time, priority requests filled with usable assets, and every asset stored with its source, credit and usage information.

Requirements

• Two to four years in content production, creator or influencer coordination, or creative project coordination.
• Fluent in English and German. Dutch is a plus.
• Organised, with several deadlines and a dozen external contacts running at once.
• Persistent, friendly follow-up until things arrive.
• Good judgement on content quality. You can tell when something is not right for the restaurant it features, and you say so.
• Comfortable with Notion, Google Drive and spreadsheets, and precise with credits, permissions and file names.

Nice to have, not essential

• Experience working with restaurants, hotels, events or lifestyle brands.
• Basic understanding of photography, short-form video or editing workflows.
• Experience with creator fees, invoices and content-usage terms.

If you meet most of this and can show work that backs it up, we would rather hear from you than not.

Benefits

• An employment contract with WijnSpijs B.V., based in Haarlem
• €2,700 to €3,300 gross per month at 40 hours, depending on experience, plus 8% holiday allowance
• 32 to 40 hours a week, based in the Haarlem office with around one day a week from home
• 25 holiday days a year based on 40 hours
• Commuting costs covered
• A growth path that is written down
• Occasional travel and event attendance across our three markets: the UK, Germany and the Netherlands
• Weekend work happens now and then. It is planned in advance and compensated in line with company policy.
• A seat at the restaurants on our lineups. Knowing what a good afternoon feels like is part of the job.

Sounds like your kind of work? Apply with your CV and a cover letter.

We are one company with three brands and one job: connecting curious diners with the restaurants and people shaping a city's food scene.

WijnSpijs started in the Netherlands in 2013. The format has not changed since: six restaurants, six dishes, one afternoon, every dish served with a pairing to match. Guests show up, we handle the rest. Restaurants earn their place on a lineup; they never buy it. That discipline is why the brand has held its position in the Dutch market for over a decade, and why we can make a promise most companies in this category cannot: you will want to recommend at least four restaurants from your event.

Table6 and The RestaurantTour carries the same standards into the UK, Germany, and beyond. Same selection criteria, same format, adapted city by city.

That expansion is where we are now, and it is the interesting part of the work. In the Netherlands we have 13 years of relationships and reputation to draw on. Abroad we are building both from nothing: finding the restaurants worth knowing in a city we do not know yet, convincing chefs and owners that we take their craft as seriously as they do, and proving that the audience we bring actually returns. Everyone here works on a young business with a proven model, which means real responsibility early and few processes to hide behind.

You work in our HQ office in Haarlem or remote. The team is small, international, and works across the Dutch, British, and German markets.

Three values decide how we work. Love it, and own it: you care about the outcome and you carry it to the end. Be curious, ask why: we would rather have the awkward question asked early than a bad assumption found late. Keep the main thing the main thing: we are deliberate about where attention goes.

We are opinionated about food, restaurants, and what makes an afternoon worth having. If that sounds like a place you want to work, we are probably worth a conversation.