Your Key Contributions to Memorable Stays
04:30 Your alarm goes off and you get ready for your shift.
05:45 You are in the kitchen and grab yourself a cup of coffee to start with.
06:00 Together with your colleague from the F&B service you set up the buffet in the restaurant.
07:00 The first guests arrive; you prepare a delicious egg dish for one of your favorite regular guests.
10:45 After the final guests leave the breakfast restaurant, you clean up where possible and prepare the mise en place for the following day.
11:15 If necessary, you prepare a (sandwich) lunch for the meeting and event guests.
11:30 Enjoy your lunch with colleagues from other departments.
12:00 The lunch in the restaurant has started and you ensure they have a perfect experience from start to finish.
13:30 The last guests leave, and you and the team make sure the mise en place is in order for the next shift and your workplace is neat and clean.
14:00 Time to go home!
Your Talent, Our Tradition of Excellence
Your goal is to give every guest a "Timeless" experience;
You are a cook at heart. You like to work in a team, but also enjoy working independently;
You love making our world-famous breakfast and have perfect communication skills;
You excel in busy situations, and you know how to keep a cool head;
You speak and understand English; Dutch is an advantage.
In overeenstemming