Key Responsibilities:
- Manage and improve the quality system, regarding HACCP, food safety, audits.
- Perform quality checks and analyses during the production process.
- Identify deviations and implement corrective and preventive actions.
- Prepare and maintain documentation and reports.
- Work closely with production and management to ensure consistent product quality
- Proven experience in QA within the food industry (dairy experience is a plus).
- Knowledge of relevant food safety legislation and regulations.
- Accurate, responsible, and able to work independently.
- Fluency in Arabic and English is required; Dutch is considered a plus.
- A team player who enjoys working in a small, close-knit company.
- Direct contract with our client
- 25 vacation days plus 8% holiday allowance
- Travel allowance
€3500.00 - €4500.00 monthly