Chef de Partie Brasserie

HotelProfessionals -  Amsterdam
30+ dagen geleden   |   430x bekeken

Functie omschrijving

Bedrijf: Conservatorium

About You:

  • Experience in a similar position;
  • You have a good knowledge of the English and Dutch language;
  • Ability to work evenings and weekend shifts;
  • Independent;
  • Leadership skills;
  • Organised;
  • Works well under pressure;
  • Team player.
How To Apply:
  • We celebrate our colleagues. We have a monthly program for ‘Colleague of the Month’;
  • We offer various discounts in the hotel for colleagues, one of them is the discount for the basic and additional Collective Health insurance;
  • We offer you an in-house experience and special discounts to visit our other hotels within The Set and Alrov Luxury Hotels;
  • Do you think sustainability is important? So do we! We are a certified Green Globe hotel. We encourage our colleagues to go to work by bike;
  • What about sports? Join our company hockey team. You can also participate in other sports events which are organised throughout the year;
  • Our Colleague Entertainment Team will invite you for events with your colleagues. We think it is important to work hard but also play hard too!
We offer a dynamic work environment, where we are always looking for improvement. We offer a salary according the AVR. 
Should you be interested in this position, then please contact the HR department via 020-5700000 or send your CV and Motivation Letter to:– e-mailadres niet toegestaan –.
For our Brasserie & Lounge kitchen we are looking for an enthusiastic Chef de Partie with a passion for cooking and the ambition to grow in their profession. All F&B outlets are under the supervision of Dutch celebrity chef Schilo van Coevorden. 
 Tasks & Responsibilities:
 As Chef de Partie you will work lunch and dinner with a team of 5-6 chefs with an average of 130 covers per shift. 
  • Supervise the day to day operation of a designated section within the kitchen, overseeing all aspects of food production, hygiene and cost control; 
  • Display a passionate, fun and enthusiastic approach to cooking in order to motivate junior members of the team and create an enjoyable, cohesive and supporting working environment to work in;
  • Act as a role model and mentor to junior members of the brigade in order to guide and support them in their personal and career development.

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