Chef de Partie/Breakfast Chef - Brasserie & Lounge

Hotelprofessionals  Amsterdam Amsterdam NL 14-3-2018 01:05:26 22-5-2018 00:00:00

Over deze vacature
  • 2 dagen geleden
  • 2 x bekeken
Over dit bedrijf

Vacature omschrijving

Bedrijf: Conservatorium.
A commitment from you:

  • Experience in a similar position;
  • You have a good knowledge of the English and Dutch language;
  • Ability to work evenings and weekend shifts;
  • Independent;
  • Leadership skills;
  • Organised;
  • Works well under pressure;
  • Team player
  • You are familiar with HACCP and ensures a clean work environment
Our joie de vivre:
  • We celebrate our colleagues. We have a monthly program for ‘Colleague of the Month’
  • We offer various discounts in the hotel for colleagues, one of them is the discount for the basic and additional Collective Health insurance.
  • We offer you an In house Experience and special discounts to visit our other hotels within The Set and Alrov Luxury Hotels.
  • Do you think sustainability is important? So do we! We are a certified Green Globe hotel. We stimulate our colleagues to go to work by bike.
  • What about sports? Join our company hockey team. You can also participate in other sport events that are organized throughout the year.
  • Our Colleague Entertainment Team will invite you for events with your colleagues. We think it is important to work hard but also to play and have fun together!
  • This fulltime job entails 38 working hours per week spreaded on 5 days. We offer a competitive salary in line with Horeca AVR and 25 days of annual leave.
Should you be interested in this position, then please contact the HR department via 020-5700043 or send your CV and Motivation Letter to:– Klik op de solliciteer-button om te solliciteren –
For our Brasserie & Lounge kitchen we are looking for an enthusiastic Chef de Partie with a passion for cooking and the ambition to grow in their profession. All F&B outlets are under the supervision of Dutch master chef Schilo van Coevorden.
A commitment from us:
As Chef de Partie you will work lunch and dinner with a team of 5-6 chefs with an average of 130 covers per shift.
  • Supervise the day to day operation of a designated section within the kitchen, overseeing all aspects of food production, hygiene and cost control;
  • Display a passionate, fun and enthusiastic approach to cooking in order to motivate junior members of the team and create an enjoyable, cohesive and supporting working environment to work in;
  • Act as a role model and mentor to junior members of the brigade in order to guide and support them in their personal and career development.

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Chef de Partie/Breakfast Chef - Brasserie & Lounge

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