DO YOU WANT TO BE PART OF A FAST-GROWING ORGANIZATION?
JOIN US AS AN EXECUTIVE CHEF AT HOTEL NASSAU BREDA!
ABOUT HOTEL NASSAU BREDA
Hotel Nassau Breda | Autograph Collection is part of Marriott International and is located in a former monastery in the center of the Burgundian city of Breda. Hotel Nassau Breda offers 95 rooms, a characteristic chapel (capacity 300 people) for events such as weddings and parties, as well as 5 spacious meeting facilities. Hotel Nassau Breda is an Autograph Collection hotel, one of the 30 brands of Marriott International. The hotel is part of the Odyssey Hotel Group, the fastest-growing hotel management company in Europe.
POSITION
Hotel Nassau Breda has a great opportunity for an Executive Chef. Join our dedicated team and help us provide our guests with an exceptional experience in the heart of Breda.
YOUR ROLE AS AN EXECUTIVE CHEF
As Executive Chef at Hotel Nassau Breda, you are responsible for leading the kitchen team and guaranteeing an exceptional culinary experience for our guests. You oversee daily operations, manage the menu, control costs, and inspire your team to deliver high-quality dishes.
ABOUT ODYSSEY HOTEL GROUP
We are Odyssey Hotel Group, one of Europe’s fastest-growing hotel operators, partnering with global brands like Marriott, IHG, and Accor. Our goal is to create unforgettable stories through unique hotel concepts and empowered teams. With more than 750 colleagues across Europe, we are shaping the future of hospitality.
ABOUT MARRIOTT – EXCEPTIONAL HOSPITALITY WORLDWIDE
As part of the Marriott International, Autograph Collection, we offer the strength of a global leader combined with the individuality of a boutique brand. Marriott provides world-class training, clear career paths, and an inclusive culture where you can truly thrive.
WHAT YOU WILL BE DOING
Leading, training, recruiting and motivating the kitchen team as well as being responsible for work schedules.
Taking care of the culinary needs of our guests for breakfast, lunch, dinner, and meetings.
Monitoring the preparation process and the quality of the dishes, according to safety and brand standards and HACCP regulations.
Creatively adjusting the menus on a regular basis and contributing ideas to increase F&B revenue.
Monitoring stock, making purchases, and calculating food costs.
WHAT WE ARE LOOKING FOR
Hotel Nassau Breda is looking for an inspiring and ambitious Executive Chef who can take our culinary offering to the next level. We are looking for someone who:
Has finished MBO/HBO or equivalent education
2+ years of experience in a similar position with Marriott hotels expertise being a strong advantage
Demonstrable knowledge of classical cooking methods as well as a very profound understanding of Mediterranean cuisine.
Ability to redefine and innovate already existing recipes
Proven experience with high-end weddings, premium banquettes and business events as a Executive Chef or similar
Excellent organizational skills
Experience in guiding and developing teams
Speaks English with Dutch being a strong advantage
Is motivated to continuously innovate and maintain the high standards of Hotel Nassau Breda
WHAT WE OFFER
A competitive salary package aligned with Executive Chef level
Senior culinary leadership role within a landmark historic property
Creative influence across restaurant and large-scale event operations
Employee benefits to use at Marriott hotels worldwide and all Odyssey properties
Up to 25 vacation days, ensuring a healthy work-life balance
Access to Alleo, our internal platform for well-being, lifestyle, and personal growth
Opportunities for training, workshops, and career advancement within the Odyssey Hotel Group
Freedom to express your creativity and make your mark on the culinary identity of Hotel Nassau Breda
READY TO JOIN US?
Apply today and become part of a team that values your talent, celebrates your ideas, and supports your growth.
PLEASE NOTE: You must have the legal right to work in the Netherlands. We are unable to sponsor visas, or work permits at this time.