Chef de Partie
Hi new colleague!
Pestana Amsterdam Riverside, is a beautiful monumental hotel along the Amstel River where we are looking for passionate colleagues to join our team. Are you the one who picks up the pieces and wants to be part of a fun and hard-working team? Then we are looking for you!
The PESTANA HOTEL GROUP is the largest Portuguese hotel chain present in the tourism sector. Our hotels are operating in more than 16 countries with a global team of 7,000 professionals.
Pestana Amsterdam Riverside has 154 modern and historical rooms, a spa with one of the largest indoor swimming pools of Amsterdam, a well-equipped gym and 10 meeting rooms where we host events up to 200 people. At last, but not least, our beautiful restaurant and bar Archive where guests enjoy breakfast, lunch, and dinner. This hotel might be your new or next luxury home in Amsterdam!
What will you be doing:
Prepare breakfast for our guests
Mise en place for breakfast & lunch service.
Follow instructions in cooking and delivering well prepared dishes.
Ensure an eye pleasing presentation of the final product.
What is in it for you:
Full Time employment
Salary in accordance with the hospitality employment conditions, appropriate to the position and experience
A dynamic but relaxed, international work environment
Friendly, passionate & fun colleagues
International growth opportunities, as priority is given to applications within the Pestana Hotel Group worldwide
Learning and development opportunities through our online courses.
1-night Guest Experience in our hotel including breakfast
Access to the hotel gym
Team outings
50% discount on bars and restaurants at partner hotels across Amsterdam
We would love to have you as part of our team! Please be creative and share your motivation and CV with us at .
If you're selected for the first round of interviews, you'll hear from us within 10 days — we can't wait to discover what you’ll bring to the team!
Job requirements:
We value people that:
- Have prior experience in a similar position.
- Have the ability to multitask and work efficiently under pressure.
- Have experience in using cutting tools, cookware, and bakeware.
- Love to work in a team but is also able to work independently.
- Are familiar with HACCP and can follow the sanitation procedures.
- Speaks English.