Rich gastronomy of all sorts plus a dash of Swiss charm— that is what you will love as our chef de parti at Mövenpick in Amsterdam. Bring your ideas to the table on the dishes we serve and ensure excellent preparation and the tastiest courses in a hygienic working environment. In doing so, you will make sure that our guests have a true experience. At Mövenpick, we make moments. Do you?
Be limitlessRunning and standing are part of this profession and can happen at all times throughout the day. Whether it is lunch, dinner, or a banqueting event, you will ensure the right preparation, so when it gets busy, you and your team can get to work quickly and efficiently. In this way the best dishes on the menu are created. Do you have your own ideas for dishes? Great! Contribute them and think along on how we can improve our menu and continuously innovate. We are one team with one task, so if you notice that the inventory is dwindling or if you need other products, then ring the bell. If other departments are involved in the dinner or event, you will also ensure open and accessible lines of communication with them. In this way there are no limits to your abilities. In addition, you will be:
- Versatile: lunch, dinner, snacks, or banqueting—no matter where we put you, you will ensure the best quality.
- Responsible for hygiene. You will keep your own bench clean and help others if necessary.
- Proficient in English, because of our international roots, our working language is English.
Afternoons, evenings and weekends— all these shifts will come along.
Proud to presentMövenpick: the place to enjoy life. Inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. In our restaurants, you can discover the most delicious special dishes. We are originally from Switzerland, and we carry this luxurious gastronomic hospitality with us. "Enjoying life to the fullest." That is our mantra for our guests, but also for you as an employee.
"Enjoying food" is the motto for you and your team. The composition of your team is ever-changing and depends on your shifts at our beautiful 4‑star hotel looking out over the IJ river in Amsterdam. On a lovely, sunny day, you can choose between a 10‑minute walk or a 5‑minute cycle ride from the central station. Or you can hop on the tram from the other side of our hotel. In short: we have it all.
"From omelette to fish, at Mövenpick we have every dish" — Executive Chef Mövenpick.
Don’t work, do what you love insteadIf anyone has a true passion for food, it is you. And you know rich gastronomy above all. You are always busy trying out new tastes and dishes. You work in a clean and orderly manner and you enjoy working with others. And that’s great because here, you will communicate closely with all departments; not only the kitchen.
You must have- At least two years of experience as a (demi) chef de parti or independent chef.
- Preferably an SVH chef’s diploma or another similar diploma.
- Knowledge of the HACCP regulations or the willingness to follow the training course for this.
Of course, we want you to have an optimal experience at Mövenpick. That’s why we are offering:
- A monthly gross salary of between €2.645 and €3.289 in accordance with scale 6 of the Collective Labour Agreement for the Dutch hospitality and catering industry.
- A contract of 38 hours per week.
- 25 leave days and time off for any overtime.
- Extra day off during your birthday month.
- A travel allowance up to €200 per month, on the basis of the actual number of kilometres.
- A night‑shift allowance of 20 % and a Sunday allowance of 5 %.
- Pension contributions with the Horeca & Catering pension fund.
- National and international opportunities for growth, for instance towards the role of (junior) sous chef, and national and international training opportunities.
- A uniform, laundry service and meals.
- Discounts on rooms, food and drink at Mövenpick Hotels & Resorts, Accor & Revo Hospitality group hotels.
- Enjoy an overnight stay with dinner and breakfast in the hotel where you work to feel like a guest Mövenpick Experience.
- Recruitment bonus for a new colleague.
- 50 % F&B discount at various hotels in Amsterdam.
- Various staff outings.
Can you already see yourself working here? Then do not hesitate any longer: send us your motivation letter and CV, or if you have any questions you can contact the HR Office via hotel.netherlands.hr@movenpick.com or by phone at +31 20 800 68 80.
If it is a match, you will be interviewed by a member of the HR department and executive (sous) chef. Are you ready?
How to apply for this career opportunity?We appreciate hearing from all qualified candidates by submitting your application. Use our website.
#J-18808-Ljbffr€2645 - €3289 monthly