"Be Part of Our Story: Join the Westbridge Hotel Stratford London Team and Shape the Future of Hospitality"
About Us:
The Westbridge Hotel Stratford London is a modern and stylish hotel located in the heart of Stratford, offering easy access to London's vibrant attractions and business districts. We're passionate about delivering exceptional hospitality and creating memorable experiences for our guests. Join our dynamic team and be part of our journey to excellence!
Job Discription:
We are seeking an exceptional Sous Chef to support the creation and delivery of an extraordinary culinary experience at The Westbridge Hotel London. This role is far more than operational support, it is a partnership opportunity for a culinary leader with refined technique, creative vision, and a passion for luxury gastronomy.
As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry, precision, and sophistication synonymous with the Westbridge brand. You will champion culinary excellence, uphold the highest standards of food quality and safety, and contribute to the development of innovative menus and presentations that elevate our dining experiences into moments of distinction.
Key Responsibilities:
Support the Executive Sous Chef in shaping a refined and innovative culinary identity aligned with the Westbridge brand Lead daily kitchen operations, ensuring seamless service and adherence to brand and food safety standards Maintain exceptional food quality through rigorous monitoring of ingredients, preparation, and presentation Assist in menu development, culinary innovation, and the creation of artistic food displaysOversee purchasing, receiving, storage, and inventory management to ensure quality and cost efficiency Ensure full compliance with food handling, sanitation, and UK health and safety regulations Manage staffing levels to meet operational needs and guest expectations Build strong, collaborative relationships within the culinary team and across departments Support other culinary and F&B operations to strengthen overall hotel performance Participate in departmental training, orientation, and performance management processes.
Idea Candidate:
We are seeking a culinary leader with both technical mastery and creative ambition—someone who thrives in a luxury environment and understands the importance of precision, artistry, and guest‑centric service. This role is ideal for a Sous Chef who sees themselves as a partner in shaping the future of our culinary offering. You should have:
A strong background in high‑end culinary environments, ideally luxury hotels or fine dining Proven experience leading kitchen teams and supporting large‑scale operations A passion for delivering elevated, personalized guest experiences A commitment to excellence, creativity, and continuous improvementThe ability to inspire, mentor, and lead with confidence and grace.
Benefits: Competitive salary(GBP 2800-3500) and benefits package Opportunities for career growth and developmentComprehensive training and supportCollaborative and dynamic work environmentFree meals and accommodation options available
How to Apply:
If you're passionate about delivering exceptional hospitality and want to join a dynamic team, please submit your application, including your resume and a cover letter as an open application to be considered for current openings, to info@thewestsbridge.com. We look forward to welcoming you to our team!
Equal Opportunities:
The Westbridge Hotel Stratford London is an equal opportunities employer. We welcome applications from diverse candidates and are committed to creating an inclusive work environment.
Best regards,
Alla David
Hotel General Manager
The Westbridge Hotel Stratford London,
United Kingdom