Combine your passion for customer service and culinary skills as a Food & Beverage Employee at the Moxy & Residence Inn Houthavens Amsterdam, part of Marriott Hotels & Resorts. In this dynamic role, you will not only provide excellent service in our F&B areas but also show off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner. Moxy & Residence Inn Houthavens Amsterdam is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.
WHAT WE OFFER:
- Salary range according to Horeca CAO
- 8% holiday allowance
- 25 holiday days
- Free Parking & Travel Allowance
- Free use of the property gym
- Vertiq smiles Reward & Celebration program
- Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette
- Growth opportunities within your hotel & Vertiq
- The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
- Being part of a fast-growing hospitality company; Vertiq Hospitality, where you can internally move to different Brands
- Vertiq employee and friends & family rate at all hotels within the portfolio.
- Special discounted rates for 8500+ Marriott hotels worldwide for you, your family and friends
- 50% discount on food & beverage at most of the Vertiq properties.
- Complimentary voucher for 1 night stay at a Vertiq property after your 1st year of employment
- A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!
RESPONSIBILITIES:
- Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations.
- Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner.
- Resolve customer complaints promptly and according to our hotel standards.
- Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations.
- Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture.
- Collaborate with front office to ensure a seamless and enjoyable guest experience.
WHAT WE ASK OF YOU:
- Previous experience in food & beverage service is preferred.
- Good knowledge of English, Dutch is an advantage.
- Good communication and interpersonal skills.
- Problem solving ability and stress resistance.
- Proactive attitude and team spirit
- Passion for hospitality and service
- Flexibility to work different shifts, including weekends & holidays.
This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!
Meer informatie over de functiebeschrijving, zie hierboven.