- Mastering specialized teppanyaki techniques on a hot iron griddle;
- Working under the guidance of subject matter supervisors to refine your craft;
- Utilizing a €1000 annual budget for specialized training and certifications;
- Developing a keen eye for visual presentation and high-quality plating;
- Progressing in a career path that focuses on ongoing professional development.
Your tasks?
- Executing preparations using fresh ingredients and specialized tools;
- Monitoring ingredient usage and making suggestions for recipe improvements;
- Conducting quality checks on dishes based on product knowledge and taste;
- Following fixed instructions precisely to maintain Michelin-level standards;
- Reporting irregularities and suggesting solutions for kitchen optimization.
You as a person?
You are an ambitious professional who is open to feedback and strives for excellence. You have a high level of accuracy and take responsibility for every masterpiece you create. You are leergierig (eager to learn) and look for a role where you can truly develop your product knowledge. You are not afraid to identify bottlenecks and you always aim for the highest possible quality in presentation and taste.
What we offer- Annual training budget up to €1000 for your professional development;
- Salary starting at €2,566.15 (5% above Horeca CLA);
- Clear growth path within a high-end Japanese restaurant;
- One-year contract with extension possibilities to a permanent role;
- 25 vacation days and 8% holiday allowance for a good work-life balance;
- Pension and survivor's benefits for long-term security;
- Unique experience in world-class Japanese service and hospitality.
- MBO level 3 degree and a strong desire to specialize further;
- Minimum of 1 year experience in a Japanese culinary environment;
- Basic level of English and a professional mindset;
- Interest in specialized iron griddle (teppanyaki) techniques.
Are you the perfect candidate for this vacancy and do you meet the requirements? Click the button 'Apply Now!' and we'll contact you as soon as possible!
Extra information#indebuurt
Status Open Education Level MBO Location Amsterdam Working hours per week 38 Type of Contract Fulltime (startersfunctie), Avondwerk, Fulltime (ervaren) Salary indication Tussen €2.566 en €3.106 Per maand Responsible for The operational execution of specialized Japanese techniques and continuous optimization of the culinary process. Published at 04-02-2026Salarisomschrijving
€2566 - €3106 per maand