What are you going to do
You are the all-rounder in the bakery! From ensuring every product is perfectly baked to tackling technical challenges, you keep everything running like clockwork.
Here's what you'll be up to:
- Setting up the machines
- Weighing the ingredients and preparing the dough
- Checking the baking process and performing quality checks
- Solving problems with the machines
- Keep your workspace clean, neat and safe
This company in Roosendaal is an industrial bakery that focuses on large-scale production of bread and other bakery products. The company mainly supplies the supermarket Lidl in Belgium. The bakery produces different types of bread, such as white, brown, multigrain, and specialty breads, often in large quantities. Hygiene, consistency, and strict adherence to food safety standards are essential in their processes.
Wat wij bieden
- A salary between €2.740 and €3.534 gross per month
- Allowances of 34% and 37% (at night) and overtime allowance of 25% and 50%
- Travel allowance of €0.19 per km, up to a maximum of €5.70 per day
- A long-term job with the possibility of a permanent contract
- Opportunities for growth
We will contact you within 24 hours on working days to discuss your application. If we're a match, we will invite you for an interview at our office in Etten-Leur.
Wat wij vragen
- Availability to work in 3 shifts from Monday to Friday. You will work one week in the day shift from 08:00 to 16:00, one week in the late shift from 16:00 to 00:00, and one week in the night shift from 00:00 to 08:00 (Sunday is your regular day off).
- Willingness to help colleagues in a friendly way
- Sense of responsibility and technical understanding
Salarisomschrijving
€2740 - €3534 monthly