Ready to kickstart your career in hospitality? As a Food & Beverage Trainee at the Moxy & Residence Inn Houthavens Amsterdam, part of Marriott Hotels & Resorts you´ll gain hands-on experience, not only providing excellent service in our F&B areas but also showing off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner.
Moxy & Residence Inn Houthavens Amsterdam is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.
WHAT WE OFFER:
- Internship Allowance of €650 per month (based on a full-time, 38 hours a week, internship). This amount is including travel allowance and other expenses)
- Vertiq smiles Reward & Celebration program.
- The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities.
- Free Parking
- Vertiq smiles Reward & Celebration program
- Growth opportunities within your hotel & Vertiq
- The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
- Being part of a fast-growing hospitality company; Vertiq Hospitality, where you can internally move to different Brands
- Vertiq employee and friends & family rate at all hotels within the portfolio.
- Marriott employee and friends & family rate with more than 8,000 hotels in over 100 countries
- 50% discount on food & beverage at most of the Vertiq properties.
- A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self!
RESPONSIBILITIES:
- Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations.
- Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner.
- Resolve customer complaints promptly and according to our hotel standards.
- Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations.
- Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture.
- Collaborate with front office to ensure a seamless and enjoyable guest experience.
WHAT WE ASK OF YOU:
- Enthusiasm
- A true team player
- Friendly and service oriented
- Hands-on mentality
- Flexibility to work different shifts, including weekends & holidays.
This is your opportunity to shine and be a part of something great. If you´re eager to learn and make an impact, we want to hear from you!
Meer informatie over de functiebeschrijving, zie hierboven.