You make sure a mountain of mini donuts rolls off the line every shift. From mixing the batter to baking: you keep the process running. And when things get hectic on the line, you are the one who keeps the overview and gets your colleagues moving.
- Setting up, monitoring and adjusting the machines
- Keeping an eye on the quality of the donuts
- Making sure ingredients and materials are ready on time
- Keeping your workplace clean, safe and tidy
- Guiding and helping colleagues on the line, and making sure the shift runs smoothly together with the shift manager
You work full-time in a 3-shift rotation (early, late and night shift).
Waar ga je werken?You will work for an international bakery producer in Born. Since 1976, the company has been making traditional sweet bakery products, with a strong focus on taste and quality. The factory in Born is all about mini donuts. Their ambition: to become the leading donut producer in Europe. You will be part of a small, close-knit team.
Wie ben je?- You have experience as an operator or in a lead role in production
- You naturally take the lead and are not afraid to address colleagues
- You have drive: you see what needs to be done and get on with it
- You have completed an MBO-level (vocational) education; technical or food is a plus
- You speak English or Dutch well
- You are happy to work in 3 shifts
- € 15,50 to € 17,50 gross per hour, depending on experience
- 34% allowance for all hours between 18:00 and 06:00
- Full-time: 40 hours per week in 3 shifts
- Start: as soon as possible
- Travel allowance of € 0,23 per km (from 10 km, up to 50 km one way)
- 8% holiday pay, plus holiday days and pension build-up
- Temporary contract through Olympia, with the prospect of a permanent job
- A role where your experience really counts and you make the difference in a small, close-knit team
Salarisomschrijving
€16 - €18 hourly