You make sure a mountain of mini donuts rolls off the line every shift. From mixing the batter to baking: you keep the process running.
- Setting up, monitoring and adjusting the machines
- Keeping an eye on the quality of the donuts
- Making sure ingredients and materials are ready on time
- Keeping your workplace clean, safe and tidy
- Working together with your team and the shift manager
You work full-time in a 3-shift rotation (early, late and night shift).
Waar ga je werken?You will work for an international bakery producer in Born. Since 1976, the company has been making traditional sweet bakery products, with a strong focus on taste and quality. The factory in Born is all about mini donuts. Their ambition: to become the leading donut producer in Europe. You will be part of a small, close-knit team.
Wie ben je?- You have completed an MBO-level (vocational) education; technical or food is a plus
- You have an interest in production, food or technology, or you are eager to learn
- Experience as an operator or in a lead role in production is a plus
- You speak English or Dutch well
- You are flexible and happy to work in 3 shifts
- € 15,50 gross per hour
- 34% allowance for all hours between 18:00 and 06:00
- Full-time: 40 hours per week in 3 shifts
- Start: as soon as possible
- Travel allowance of € 0,23 per km (from 10 km, up to 50 km one way)
- 8% holiday pay, plus holiday days and pension build-up
- Temporary contract through Olympia, with the prospect of a permanent job
- Guidance from the shift manager and attention to your development
Salarisomschrijving
€16 - €16 hourly