Supervisor Food & Beverage

HotelProfessionals -  Hoofddorp
30+ dagen geleden   |   68x bekeken

Functie omschrijving

Bedrijf: Hyatt Place Amsterdam Airport

We are looking for a candidate ideally in a Supervisor F&B position in a comparable hotel operation. We expect a minimum of 1 year work experience as a Supervisor/ Teamleader in a Restaurant or Meeting area, ideally added with some Front Office hotel experience. You are familiar with Micros (and possibly Opera), are a good trainer and able to multitask within all the different F&B outlets and the Front Office. Preferably you have a driver’s license B, SVH certificate and BHV.

We offer an exciting position in of our second hotel in the Netherlands and one the largest Hyatt Place in the world!

At Hyatt we provide authentic hospitality and we want to make a difference in the lives of those we 'touch' everyday -- that is our definition of hospitality. Respect, Integrity, Humility, Empathy, Creativity and Fun are our highly respected values.
Hyatt Place Amsterdam Airport hotel is located in Hoofddorp, in close proximity to Amsterdam Schiphol Airport and is easily accessible from the motorway A4 / A5, which connects The Hague, Rotterdam and Amsterdam. It is just 12 kilometres from Amsterdam RAI, the main international exhibition and congress centre in North-west Europe. This airport hotel has 330 spacious guestrooms ranging in size from 25 to 40 square metres. All hotel rooms offer the latest amenities and facilities catering to the needs of today’s traveller.

In line with the Hyatt Place brand experience, Hyatt Place Amsterdam Airport offers a variety of services and amenities catering to both families and business travellers including The Gallery serving breakfast, lunch and dinner, The Market for self-service snacks and beverages and The Bar. Other amenities include access to the Stay Fit® Fitness Centre which is open 24-hours and is equipped with the latest equipment, complimentary high-speed Wi-Fi Internet access throughout the hotel and 367 square metres of meetingspace.

In this role you will report directly to the Gallery Manager and will be responsible to provide a courteous, professional, efficient and flexible service in order to create memorable guest experience in our Food & Beverage outlets (restaurant, bar and meeting places), you are also partly responsible for the Gallery Host Stand (Front Office).

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