Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis.
This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key Responsibilities
• Run and manage your own section during service
• Ensure dishes are prepared and presented to a high standard
• Maintain food hygiene, health & safety, and HACCP standards
• Support the Sous Chef and Head Chef with daily kitchen operations
• Assist with prep, stock rotation, and waste control
• Train and support junior chefs and kitchen assistants
Requirements
Essential
• Proven experience as a Chef de Partie in a busy kitchen
• Strong knowledge of fresh food and service delivery
• Good understanding of food safety and kitchen procedures
Desirable
• Experience in a similar bar and restaurant environment
• Relevant culinary qualifications
What’s on Offer
* £16 per hour
* Full time role 40-45 hours per week
* Accommodation on site available
* Immediate start available
About You
• Confident running a section independently
• Reliable, organised, and detail-focused
• Thrives in a fast-paced, high-volume kitchen
• Keen to learn, improve, and progress
Apply Now
To apply, please submit your CV to Sophie Ross or apply via this advert.
For more information, contact Global Highland on (phone number removed)
Salary description
£16.00 - £16.00 per hour