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Closed
Global Highland

Head Chef

Global Highland Killiecrankie
41,000 to 42,000
32 - 40 hour


Show Recently closed jobs

    Closed vacancy

    You are currently viewing a closed vacancy. You can no longer apply for this vacancy.

    Global Highland

    Head Chef

    Closed
    Global Highland Killiecrankie
    41,000 to 42,000
    32 - 40 hour
    Status Closed
    Applications are no longer accepted

    What we ask

    Education

    No minimum education required

    What we offer

    Salary
    £41,000 to £42,000
    Hours
    32 to 40 hours per week
    Employment type
    permanent

    Job description

    The Opportunity
    Global Highland are looking for a Head Chef to join or client in their busy community restaurant and bar in a small village near to Pitlochry.
    This is a full time, permanant role for a creative chef who is looking to share their cooking skills with both locals and tourists. The ideal candidate would be experienced in gastropub and enjoys cooking fresh foods with a Scottish flair.
    Shift pattern to be Wednesday to Sunday, 40hours per week.
    Although accommodation is not provided the client can support the right candidate to find accommodation in the area.
    Key Responsibilities
    * Plan, prepare, and supervise the production of all menu items.
    * Develop new recipes and seasonal menus.
    * Ensure food quality, presentation, and consistency meet company standards.
    * Manage and train kitchen staff, including scheduling and performance monitoring.
    * Maintain food safety, sanitation, and hygiene standards in compliance with health regulations.
    * Monitor inventory, order supplies, and minimize food waste.
    * Control food costs and kitchen expenses within budget.
    * Inspect ingredients for freshness and quality.
    * Coordinate with front-of-house staff to ensure efficient service.
    * Ensure all kitchen equipment is properly maintained and operated safely.
    * Resolve kitchen issues promptly and maintain a positive working environment.
    Requirements
    * Previous experience as a Head Chef or Senior Sous Chef.
    * Strong leadership and people management skills.
    * Excellent cooking skills and attention to detail.
    * Good understanding of food safety legislation.
    * Commercial awareness and ability to manage budgets.
    * Ability to work under pressure while maintaining standards.
    * Strong organisational and communication skills
    What's on Offer
    * Full time role 40 hours per week
    * Shifts Wednesday to Sunday, 2 days off together each week
    * Salary £41,000-£42,000 plus tips
    * Support to find accommodation available
    * Immediate start available
    Apply Now
    To apply please send your CV to Sophie Ross at Global Highland by sending your CV via this advert or call (phone number removed) for further details
    Salary description

    £41000.00 - £42000.00 per year

    Applications are no longer accepted
    Applications are no longer accepted

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