Commis de Cuisine - Park Plaza Amsterdam Airport (0-hour contract)
Park Plaza Amsterdam Airport is a business-focused hotel located just ten minutes from Schiphol Airport and 25 minutes from Amsterdam city centre. The hotel primarily caters to business guests, touring groups, (stranded) Schiphol travellers, multi-day event attendees, and some leisure travellers. Facilities include a contemporary brasserie, stylish bar, and inviting lounge.We are currently looking for a motivated and enthusiastic Commis de Cuisine who is eager to learn and grow in a professional kitchen environment. This is a 0-hour contract, ideal for someone seeking flexibility and hands-on experience in hospitality. Some kitchen experience is appreciated, but not required - a positive attitude and willingness to learn are key.
Benefits of working for us as a Commis de Cuisine:
- Birthday bonus of €250 (gross, paid in the month of your birthday)
- Competitive salary
- Tasty meal during shift
- Industry pension plan
- 25 days holiday
- 1 extra day off for your wellbeing
- Exciting job opportunities within PPHE Hotel Group across Europe
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Travel compensation (max €200 net pm based on full-time employment)
- Recommend a friend scheme (earn up to €750 for each friend who joins us)
- 8% holiday allowance (paid yearly in May)
- Flexible working policy (if applicable)
- Annual company parties and outings
- Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
- Discount on the collective health insurance from VGZ
- Departmental incentive schemes
- Great (online) Learning & Development opportunities to grow your career
- An advanced onboarding program
- Access to the hotel gym during low peak hours
What you'll do:
- Assist in food preparation and production, ensuring quality, freshness, and hygiene standards.
- Support buffet and group meal preparation, as well as à la carte service when needed.
- Learn presentation techniques, safe equipment usage, and food safety procedures.
- Adapt to different areas of the kitchen and hotel outlets based on business needs.
- Help create a welcoming atmosphere for guests and colleagues, with attention to detail and personalised service.
- Genuine interest in cooking and working in a team.
- Flexible availability and ability to adapt to changing priorities.
- Positive attitude, motivation, and eagerness to learn.
- Effective communication skills with colleagues and guests.
- Ability to commute independently to the hotel (located outside Amsterdam city centre).
We celebrate diversity and inclusion, recognizing that different perspectives fuel creativity and success. We strive to create a workplace where everyone feels valued and included.
Park Plaza. Be part of it.