Immerse yourself in the scrumptious smells as you go about your duties at the machines. An opportunity you can't pass up! Take a quick look at what your contribution could be.
Wat ga je doen?You will be engaged in:
Supply, weigh and prepare raw materials;
Signalling errors, defects or unusual workings of the machines and the (dough/cream moulding) process;
Solving minor malfunctions or stagnations;
And starting up, working with and converting all lines and machines.
Het aanbod
You can count on:
A good salary of €15.20 gross per hour;
Ample opportunities for advancement;
Working in a 3 shift system;
And a shift bonus of 38% between 18:00 and 03:00 and of 39% between 03:00 and 06:30.
Functie eisen
To get off to a good start, you have the following requirements:
You have experience in the food industry;
You do not stop working until it is finished;
And you speak good English or Dutch.
With experience since 1849, this company opened its new production facility in Oosterhout just before the change of the century. Now this is the headquarters with already 150 employees, 3 production sites and 4 sales offices. They are experienced in making delicious bakery products. With a passion for a good life and good food, they share their desire and know-how with local or curious visitors.