As an all-round production worker, you will be involved in every stage of food production, from preparing ingredients and making dough to operating production machines and checking product quality. You will learn the full production process and gradually take on more responsibility as your skills and experience grow.
What will you be doing?:
- Operate, set up and monitor food production machines;
- Prepare and weigh ingredients according to recipes;
- Make fillings and prepare different types of dough;
- Bake and fry products following production guidelines;
- Carry out quality checks throughout the production process;
- Identify and report minor machine faults or production issues;
- Support the packaging department when needed;
- Clean production machines, tools and work areas;
- Follow food hygiene and workplace safety procedures.
This varied production job is ideal for someone who enjoys practical work, likes learning new skills and feels comfortable taking responsibility. You will develop your knowledge of recipes, machine operation and food preparation while working closely with your colleagues to complete each order on time and to the required quality standards.
In return for your hard work, we offer:
- An hourly payment of €15.66 based on a 38-hour working week, depending on your knowledge and experience;
- A travel allowance of €0.23 per kilometre for commuting distances of 10 km or more;
- A 38-hour working week with daytime shifts;
- Working hours from 06:00 to 14:30 or 07:00 to 15:30, agreed together;
- Lunch with a choice of products made on site;
- A varied food production role with opportunities to take on additional responsibility;
- A new, modern production facility;
- Training and guidance to help you learn different stages of the production process;
- Opportunities to develop your skills in machine operation and independent food preparation;
- Career development opportunities within an ambitious, growing company;
- The prospect of a direct employment contract with our client following your temporary agency assignment, subject to satisfactory performance;
- A friendly team where colleagues support each other;
- A dedicated contact person at Covebo for your questions and support.
Who are we looking for?
- Experience in food production, a bakery, a kitchen or a similar production environment is preferred;
- Technical aptitude and a willingness to learn how to operate production machines;
- The ability to follow recipes and work instructions independently;
- An accurate way of working, with attention to food hygiene and product quality;
- A flexible attitude and a willingness to support your colleagues;
- Enthusiasm for varied, hands-on production work;
- The ability to maintain a steady production pace without compromising quality;
- A good command of Dutch and/or English to understand instructions and communicate with colleagues;
- Knowledge of HACCP and food safety is a plus, with the opportunity to learn on the job.
Our client is a growing and ambitious food production company specialising in authentic Surinamese products. Quality, craftsmanship and efficiency are at the heart of the business, with the team working every day to deliver fresh and flavourful products.
The company will soon relocate its production facility from Breukelen to Zeewolde, where it will continue to expand its team. The new, modern facility in Zeewolde will enable the company to work more efficiently, support further growth and further improve its production processes.
€16 hourly