At Park Centraal Den Haag, we aim to deliver the best hospitality experience that goes above and beyond. To make this happen, we are looking for you! As our (Demi) Chef de Partie, you will be involved in the daily kitchen operations. Sometimes you will work alongside a colleague, and at other times you will work independently. With your vibrant personality and your hands‑on mentality, you provide outstanding dishes for our guests.
This is what you're going to do- Preparing various dishes as part of the breakfast, lunch, or dinner buffet, as well as supporting banqueting events (parties & events);
- Preparing the mise en place for the following day(s);
- Assisting in managing different sections of the kitchen, such as inventory and cleanliness;
- Guiding new employees and junior colleagues;
- Following health and safety procedures (HACCP).
Although the hotel does not have an á la carte restaurant, we do offer a dynamic working environment. In addition to breakfast, the hotel serves lunch and dinner buffets to various groups of guests. Furthermore, the hotel regularly hosts parties and events for which we provide catering.
In short, every day is different, and you will work with people from diverse cultures and backgrounds. In this environment, it is essential that you maintain an overview at all times, set priorities, and switch tasks quickly. You are able to build strong connections with different departments and take initiative when decisions need to be made.
This is why you are the best candidateTo succeed in this role, we believe you should have a minimum of one year of work experience in the kitchen. You speak and write fluently in English, and Dutch is a plus. It goes without saying that you have an affinity with hospitality and cooking, you are a natural and creative professional with good communication skills. You possess the essential knife skills and you have strong knowledge of ingredients and recipes. You have attention to detail and you are able to work under pressure and in a team.
Our benefits and fun- Salary between € 2.400 - € 2.700,- gross a month (scale 4, Horeca CLA, depending on experience).
- Fixed staff rates for all Sircle Collection Hotels.
- A day off to celebrate your birthday.
- 25% discount at the restaurants of The Entourage Group.
- Free In‑house experience after 1 month.
- Company drinks and teambuilding events.
- A great team & leading hotel company.
With our shared passion for hospitality, our team creates one‑of‑a‑kind hotels, restaurants, stores and spas in Europe’s most inspiring neighbourhoods. It’s in our DNA to be creative, ambitious, surprising and to provide heartfelt service.
About Sircle CollectionSircle Collection is an independent group of creative hospitality brands founded in 2011 by award‑winning industry expert Liran Wizman. Over the past 14 years, our Amsterdam‑based company has grown to include three hotel brands in 13 locations, three restaurants, a design concept store and three landmarks–all located in some of Europe’s most inspiring neighbourhoods. In everything we do, we are focused on creating special and surprising experiences for our guests.
About Park Centraal Den HaagOn the edge of the Working Palace Noordeinde, the famous Royal Gardens, and the royal stables. In the middle of the varied Hofkwartier, a lot of cosy shops, restaurants and bars. Park Centraal The Hague represents 160 years of heritage. Classic and modern design details combine to create an elegant experience.
Our application procedureInterested in this vacancy? Apply now and send us your CV and motivation letter! Our Recruitment team will aim to contact you with an update within 5 days.
#J-18808-Ljbffr€2400 - €2700 monthly