The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta.
MAMA MAKAN is looking for a passionate Sous Chef!
What Mama seeks:
‘Cooking with love provides food for the soul’ is what Mama says. She is looking for a passionate Sous Chef who will add some flavor to the culinary restaurant and events experience. Someone who loves Indonesian food and everything that revolves around food. The Sous Chef is a leader and a team player. Someone who takes care of MAMA MAKAN and event guests like looking at home for his/her own guests.
Your MINDSET:
Confidence, energy, creativity and cleverness;
A motivated leader with hands-on mentality, who can manage the team while being able to teach and join in preparing all of our dishes;
A positive attitude, enthusiasm and pro-activism;
Eager to learn, not afraid of suggesting alternative menu items;
A problem-solver who likes to take on challenges.
What Mama has got to offer:
A great place to work in the lovely Amsterdam East;
12 free nights at Hyatt hotels globally every year;
Other work perks e.g. Training opportunities, career planning, discounts all over the world and social activities;
International working experience with future international transfer happily facilitated.
The restaurant MAMA MAKAN and its bar are located inside the Hyatt Regency Amsterdam. The hotel features 211 guestrooms, including 13 suites on the beautiful Sarphatistraat in Amsterdam East. A place designed around the power of meaningful connections; a place for dynamic interactions.
Being Your True Self Video
This video features colleagues of Andaz Amsterdam Prinsengracht and Hyatt Regency Amsterdam sharing their thoughts on what it means Being Your True Self . This video was created by the Diversity Business Resource Group we have at our hotels; HyPride Amsterdam. https://www.youtube.com/watch?v=Z3WJkFkCJp0
- You have at least 2 years’ experience as a Senior Chef de Partie / Sous Chef, ideally in a Hotel;
- You have experience in a leading role in the kitchen, having supervised a team before;
- You have a degree in Culinary Arts / Food Production, or equivalent extensive on-the-job training;
- You have good language and communication skills in English, and preferably in Dutch as well;
- You know all about HACCP;
- You have a flexible schedule and you do not mind working in evenings, weekends and/or holidays;
- You are creative and have a hands-on mentality;
- You are legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).