As an Operator, you play a key role in ensuring a smooth and efficient production process. You are responsible for operating, setting up, and monitoring production lines while maintaining high standards of quality and safety.
Key Responsibilities
- Set up, adjust, and convert machines for different production runs
- Monitor the production process and perform quality checks
- Identify and resolve technical issues or malfunctions
- Carry out first-line maintenance on equipment
- Record production data accurately
- Contribute ideas for process improvements
- Ensure a safe, clean, and hygienic working environment
This organization is a supplier of high-quality fresh food products, serving both the hospitality and retail sectors. With over a century of experience, the company is known for its craftsmanship, product quality, and customer-focused approach.
The company operates modern production facilities where a wide range of products—such as meat, fish, dairy, soups, sauces, and sous-vide meals—are prepared and packaged. Employees work in a dynamic and collaborative environment where food safety, efficiency, and quality are key priorities.
Teams are typically small and close-knit, working together daily to deliver consistent, high-quality products. The production environment is temperature-controlled and equipped with modern machinery and production lines.
Wie ben je?- You do speak English
- You have experience in a production envorinment
- You are available from monday till friday, 07.00-15.45
- Salary between €15,- and €16,- per hour, based on experience
- 25 holiday days
- 8% holiday allowance
- A stable job in an well organized company
- Possibility to receive a direct contract from the company
€15 - €16 hourly