Welcome to the timeless luxury world of Waldorf Astoria
Around the globe, Waldorf Astoria Hotels & Resorts reflects the culture and history of their timeless locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of Sincerely Elegant service that creates a singular experience. If you understand the value of personalized attention and know how craft unexpected moments with a rich level of customer service, you may just be the Talent we are looking for. Once you enter the marvelous world of Waldorf Astoria Hotels & Resorts, you are part of our promise to deliver Guests a single rich experience at every extraordinary place they visit.
A Jr. Sous Chef Breakfast with Waldorf Astoria Hotels & Resorts is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
You will be empowered for performing the following tasks to the highest standards:
Ensure breakfast meals are prepared and presented to a high quality and within company guidelines
Prepare a la carte food requests
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for breakfast buffet and/or any other meal periods
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware
Who are we looking for?
A Jr. Sous Chef Breakfast serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Achieved Basic Food Hygiene Certificate
Positive attitude
Highly service minded
Good communication skills with peers and guests
Ability to work under pressure
Ability to work on own or in teams
Good verbal knowledge of the English language and preferably also Dutch
Able to get to work early in the morning
Candidate must be in the possession of a valid residence and working permit for the Netherlands.
What benefits will I receive?
You will become a member of the GO Hilton programme, which provides reduced room rates in all our hotels WORLDWIDE, which means you can choose out of over 7,000 properties in more than 100 countries and all this not only for yourself but off course to share with your friends and family as well.
50% discount on Food & Beverage
Discounts on products and services offered by Hilton Worldwide and its partners, for example Guerlain
Cross training
Referral bonus across Hilton Hotels in the Netherlands
Yearly departmental team outing
Hilton University offers more than 2500 e-learnings
We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.