WOULD YOY LIKE TO BE PART OF A FAST – GROWING ORGANISATION?
JOIN US AS OUR NEW COOK AT HOLIDAY INN EXPRESS NORTH RIVERSIDE.
ABOUT ODYSSEY
We are The Odyssey Hotel Group, Europe’s most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum MQ SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality. At Odyssey our story is your story.
ODYSSEY CULTURE
You’ll be joining a fast-moving, ambitious and successful team that’s shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we’ll be a good fit. We pride ourselves with a collaborative mindset.
ABOUT HOLIDAY INN EXPRESS
At Holiday Inn Express® hotels we keep it simple and smart. As IHG's biggest hotel brand, we’re first choice for the increasing number of travelers who need a simple, engaging place to rest, recharge and get a little work done. We offer everything guests need and provide more where it matters most.
We believe travel should be without hassle and complication. But we also believe travel should have more to offer, such as faster check-in and everything needed for a great stay within arms’ reach.
KEY RESPONSIBILITIES
Preparing and cooking breakfast dishes according to the menu and guest preferences.
Ensuring that all dishes are prepared and presented to a high standard.
Maintaining a clean and organized kitchen area.
Ensuring that all food safety and hygiene standards are met.
Assisting with inventory management and ordering of supplies.
Collaborating with other kitchen staff to ensure smooth and efficient operations.
WHAT YOU’LL BRING?
MBO/HBO or equivalent level of education.
At least 1-2 years of experience within a similar role; experience in Holiday Inn Express hotels is an advantage.
Demonstrable knowledge of basic cooking techniques.
Excellent organizational skills.
Strong knowledge of breakfast dishes and cooking techniques.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent communication and teamwork skills.
Flexibility to work early morning shifts, weekends, and holidays.
WHY THIS ROLE AT ODYSSEY?
Attractive benefit package.
Kitchen uniform and shoes.
The opportunity to work in a dynamic international work environment and learn from real professionals.
The chance to join a unique team, where we all progress together.
Attractive employee rates within IHG Loyalty Program.
INTERESTED?
Please apply via this vacancy and our colleagues from the Talent team will contact you as soon as possible.
We look forward to receiving your application!