At the heart of the Parliament Centre of The Hague, located at a prestigious spot opposite the Royal Palace Noordeinde, Hotel Indigo The Hague – Palace Noordeinde opened it's doors in 2018. Once occupied by “De Nederlandsche Bank”, our boutique hotel with 63 rooms, restaurant Stocks&Bonds (34 seats), a beautiful terrace (80 seats) overlooking Palace Noordeinde, our unique vault area with The Gold Bar (30 seats) and 2 meeting rooms/private dining borrows some of these unique elements in its décor. Each Hotel Indigo is unique, and delivers a vibrant, engaging and genuine boutique experience that gives guests a real flavour of the neighbourhood – delivering an experience that is truly reflective of the local culture, character and geography.
At Hotel Indigo The Hague – Royal Palace our team members are full of neighbourhood knowledge; they know where to find the hidden gems worth exploring. That’s the Hotel Indigo way. That’s where you come in. When you’re part of the Hotel Indigo brand you’re more than just a job title.
Do you want to work as a F&B Supervisor (Full-time) for a great boutique hotel, with the peace of mind that comes in working for one of the world’s largest hotel companies? Feel like you should be part of something super exciting... At Hotel Indigo The Hague – Palace Noordeinde we look for people who are energetic, approachable and cultured with a sense of fun; always curious to discover more and share thoughtful suggestions with our guests. Above all, we look for people who are warm, courteous and friendly so guests feel inspired to engage with you, ask questions and share their requirements and preferences so they get a truly personalised experience.
As F&B Supervisor (Full-time) you understand that hospitality is more than service — it is storytelling. In our boutique hotel, every guest experience is connected to the neighbourhood around us: its people, flavours, culture, history, and energy. The F&B Supervisor will lead our daily restaurant, terrace and bar operations while creating genuine, memorable moments that make guests feel connected to the local community. This role is ideal for someone who combines operational excellence with personality, curiosity, and a passion for neighbourhood-driven hospitality.
In return for your hard work, you can look forward to a competitive salary including:
Travel allowance €0,23 per km (two-way, as of 1 km);
Special employee Rate at all IHG Hotels worldwide via the IHG One Pass Rate;
50% R&B Discount at restaurants within IHG when staying over;
Training & development opportunities.
Your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. And because the Hotel Indigo brand belongs to the IHG family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 7000 hotels in over 100 countries around the world.
So whoever you are, whatever you love doing, bring your passion to Hotel Indigo and IHG and we’ll make sure you’ll have room to be yourself. Please get in touch and tell us how you could bring your unique mix of skills to Hotel Indigo The Hague – Palace Noordeinde.
Guest Experience:
Deliver warm, personal, and intuitive service that reflects the character of the neighbourhood and hotel;
Encourage the team to share local stories, recommendations, and authentic connections with guests;
Create an atmosphere where guests feel like locals rather than tourists;
Handle guest feedback and service recovery with professionalism, empathy, and confidence.
Leadership:
Lead, coach, and motivate the F&B team during shifts;
Set the tone for service standards, teamwork, and energy on the floor;
Support onboarding and training of new team members;
Foster a culture of curiosity, inclusiveness, and pride in the local community.
Operations:
Supervise daily restaurant, bar, breakfast, lounge, or event operations during a morning (07:00-15:00) or evening shift (15:00-23:00;
Ensure smooth service flow, cleanliness, presentation, and compliance with hygiene standards & Indigo brand standards;
Coordinate closely with kitchen and front office;
Assist with scheduling, inventory control, ordering, and stock management;
Monitor quality, consistency, and efficiency throughout service periods.
Commercial:
Support upselling initiatives through authentic recommendations and product knowledge;
Contribute ideas for local collaborations, seasonal activations, and neighbourhood partnerships;
Help drive guest satisfaction, repeat business, and positive reviews.
Previous experience as an F&B Supervisor, Restaurant Supervisor, or senior service role in hospitality;
Experience in boutique hotels, lifestyle hospitality, or independent restaurants is highly preferred;
Strong understanding of food, beverage, and service operations;
Experience leading teams in fast-paced environments;
Fluent in Dutch and English;
In possession of a Social Responsibility certificate (big plus);
Good knowledge of HACCP standards.