This is a role where experienced processing professionals can directly influence their earnings through performance, working within a fast-moving environment focused on quality, efficiency and maximising yield.
What’s in it for you
Strong earning potential with productivity-based pay equivalent to £15–£30 per hour
Weekly pay with wages paid every Friday
Consistent Monday to Friday working pattern with optional weekend overtime available
Opportunity to join a growing and established production operation
Potential relocation support for the right candidate
Skilled work where experience and output are recognised and rewarded Your responsibilities as Fish Filleter
Prepare white fish products to a consistently high commercial standard
Maximise yield while maintaining excellent presentation and quality levels
Achieve daily throughput and production targets
Follow all food safety, hygiene and health & safety procedures
Maintain equipment safely and correctly throughout the working day
Support efficient production processes while minimising waste What we’re looking for in a Fish Filleter
Previous commercial experience preparing white fish products
Strong knife handling skills and knowledge of yield optimisation
Experience working within food production or processing environments
Understanding of food hygiene and quality standards
Previous exposure to productivity-based or piece-rate working environments would be advantageous Working Hours
Monday to Friday, typically 5:00am–2:00pm or 6:00am–2:00pm, with optional weekend work available when required.
If you're an experienced Fish Filleter (Cod & Haddock) looking for excellent earning potential and a role where your skill directly impacts your income, we'd love to hear from you
Salary description
£15.00 - £30.00 per hour