Company Description
Mrs Sourdough is an artisan bakery, patisserie, and coffee shop in Chatham, Kent. We specialise in handcrafted sourdough bread made using traditional fermentation methods, alongside pastries, cakes, and savoury products – all made fresh daily with a focus on quality and simplicity.
Role Description
We are looking for a Sourdough Bread Baker to join our team. This is a full-time, on-site night shift role, with working hours starting around 1:00–2:00 AM, including weekends.
You will be responsible for producing high-quality sourdough breads from start to finish, including mixing, fermenting, shaping, and baking. This is a hands-on role where you will also support other areas of the bakery as needed – there is always something to do, not just sourdough.
Key Responsibilities
* Mixing, fermenting, and shaping sourdough breads
* Managing overnight production schedules
* Baking using deck ovens and monitoring quality
* Supporting production of other bakery items when required
* Maintaining high standards of consistency and presentation
* Keeping the bakery clean and organised
Requirements
* Experience in sourdough or artisan bread baking preferred
* Any additional bakery or pastry knowledge is a strong advantage
* Flexible attitude and willingness to support different tasks
* Ability to work night shifts (starting 1–2 AM) and weekends
* Strong attention to detail and time management
* Reliable, hardworking, and team-oriented
Salary & Benefits
* £30,000 – £35,000 per year (depending on experience)
* Free coffee during shifts
* Staff food discount
* Family discount
* Friendly, supportive team environment
Salary description
£30000.00 - £35000.00 per year