Key Duties and Responsibilities
* Managing the operation of the kitchen
* Managing presentation and service
* Assisting the Head Chef in planning meals and consulting with residents and care staff to ensure that individual dietary needs and preferences are catered for.
* Promote leadership and mentoring to kitchen staff
* Maintain excellent standards of performance
* Record management and compliance with quality.
Benefits:
• working around your availability
• Competitive pay
• Flexible Hours per week - Part time, Day shifts and Night shift
Who are we looking for:
Someone with a passion for cooking!
You will be organised with the ability to meet deadlines. Ideally you will have experience working in a kitchen producing attractive and high-quality seasonal nutritious meal
Salary description
£17.00 - £18.00 per hour