Located in the Central London, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts.
What you’ll be doing:
Responsible for the kitchen operation and all food produced
Manage, lead and develop the team ensuring consistent quality and standards are maintained
Create and develop an exciting, fresh and seasonal menu
Manage GP, budget control, wastage and compliance
Constantly monitor menus and evolve as needed
Work alongside the GM to drive the business forward
Working hours are Monday to Friday, 40 hours per week
What we are looking for:
A strong Head Chef or Sous Chef with a proven work history
Ideally experience within corporate catering or a similar environment
Excellent management skills with the ability to lead and develop a team
Hands on with a genuine passion for food, ingredients and service
Financially astute – able to manage GP and budget
Good communication skills
What’s in it for you:
Monday to Friday working pattern – excellent work-life balance
25 days holiday plus Bank Holidays
Pension and life assurance
Health cash plan for you and your family
Access to wellbeing support and employee assistance programme
Training and development opportunities
Interested and want to join a forward thinking company? Apply immediately for more information as we’d love to hear from you
Salary description
£45000.00 - £45000.00 per year