For our hotel, we are currently looking for a Kitchen Steward who plays an essential behind-the-scenes role within our kitchen brigade. You ensure that everything runs smoothly and directly support the overall guest experience.
Key responsibilities
As a Steward, you are the backbone of our kitchen and F&B operation. Your responsibilities include:
- Maintaining a constant supply of clean dishes, glassware, cutlery, pots, and kitchen equipment for the kitchen and all outlets
- Keeping the dishwashing area and kitchen spaces clean and hygiene
About the Radisson Hotel Group:
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
About the hotel:
Radisson Blu Hotel Amsterdam Airport is a modern four-star airport hotel, conveniently located near Schiphol Airport and Amsterdam. With 281 comfortable rooms, 19 versatile meeting rooms, and one large ballroom, we host a wide range of conferences, meetings, and international events. This makes our hotel a vibrant and fast-paced environment where hospitality professionals can truly make an impact.
Our guests include both international business and leisure travelers, creating a dynamic and multicultural workplace where no two days are the same. Hospitality, quality, and teamwork are at the heart of everything we do.
Thanks to our airport location, you will work in a truly international environment while enjoying practical benefits such as a free shuttle bus for team members and free staff parking, making your commute easy and convenient.
If you enjoy working in an international environment and thrive in a hotel where close collaboration and strong team spirit are key to success, you will feel right at home with us.
Who are we looking for?
- You are motivated, flexible, and not afraid to roll up your sleeves;
- You perform well in a fast-paced kitchen environment;
- You work accurately and have a strong eye for cleanliness and hygiene;
- Previous experience in stewarding or hospitality is a plus, but not required.
What do we offer?
- A salary of €17,98 per hour including vacation- and holiday allowance;
- Benefit from a 0-hour contract, giving you flexibility to work according to your availability;
- Staff discounts on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends, plus 50% off F&B in Radisson Blu and Park Inn by Radisson hotels in the Netherlands.
- Delicious meals during your shift;
- Travel allowance of €0,23 net per km, with a maximum of €14,62 net per day;
- An international workplace with colleagues and guests from all over the world;
- Free parking spots or free hotel's shuttle bus from and to Schiphol;
- Great staff activities and parties.
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy;
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all;