Cooking at a high level, in a kitchen where timing, calm and precise finishing need to be right. In this role, you work in a 5-star luxury hotel on the Herengracht in Amsterdam, with several culinary concepts under one roof.
Do you have a completed culinary education and at least 2 years of experience as a Chef de Partie? Or are you a strong Demi Chef de Partie who is ready for the next step? Then this is a place where you can grow in a kitchen environment focused on finesse, product knowledge and consistent quality.
About the place
You will work in a 5-star luxury hotel in the highest segment of international hospitality. Guests come here for the full experience: gastronomy, service, atmosphere and precision.
Within the hotel, there are several culinary concepts under one roof: a 2 Michelin-starred restaurant, an elegant restaurant for lunch, dinner and afternoon tea, and a cocktail bar located in a former vault.
The kitchen works with refined preparations and clear standards. Every plate needs to be right before it leaves the pass.
The role
As a Chef de Partie / All-round Cook, you independently run your own section during lunch and dinner. You make sure your mise en place is ready, keep track of the flow during service and take responsibility for the quality of the dishes leaving your section.
During peak moments, you keep an overview and guide colleagues within your section. You work directly with the Sous Chef and Head Chef to keep service running smoothly.
What will you do?
● Independently run your section during lunch and dinner
● Prepare and organise mise en place
● Prepare and plate dishes according to fixed standards
● Work with refined preparations and clear kitchen standards
● Guide colleagues within your section
● Monitor hygiene and HACCP standards
● Check product quality and storage
● Spot and solve issues during service
● Coordinate with other kitchens and outlets within the hotel
Who are we looking for?
● At least 2 years of experience as a Chef de Partie, or experience as a strong Demi Chef de Partie
● A completed culinary education at level 3 or equivalent
● Luxury hotel experience is a plus, but not required
● You can work independently and take responsibility for your section
● You stay calm and keep an overview during busy services
● You stand confidently in a kitchen where precision matters
● You enjoy finesse and accurate finishing
● You communicate clearly with colleagues
● You speak good English
What do we offer?
● Salary of €3,000 – €3,200 gross per month, including holiday allowance and vacation days
● Full-time employment
● Direct employment with the hotel
● Tips are shared among the team
● Accommodation available in Amsterdam
● Working across several high-level food concepts
● Working in a luxury hotel environment
● Training focused on working across different kitchen levels
● Growth opportunities between different kitchens within the hotel
● Opportunities within an international hotel group
Accommodation
Are you moving to Amsterdam from abroad? Accommodation is available in a shared hostel room in Amsterdam. You share the room with other people working in hospitality. There is also a shared living room and kitchen where you can relax outside your shifts.
Closing
This role suits a chef who is ready for a kitchen environment where precision, calm and quality matter. You do not need years of luxury hotel experience. What counts is that you have a strong foundation, take responsibility and want to grow in high-level kitchens.
Does this sound like a step that could suit you? Leave your details and we will discuss the next steps with you.
Contactdetails
Mathilde Adema
076-700 2468 (WhatsApp)