What are you going to do
You are the all-rounder in the bakery! From ensuring every product is perfectly baked to tackling technical challenges, you keep everything running like clockwork.
Here's what you'll be up to:
- Setting up the machines
- Solving problems with the machines
- Weighing the ingredients and preparing the dough
- Checking the baking process and performing quality checks
- Keep your workspace clean, neat and safe
The company you will be working for is a family business specializing in the production and development of processed cheese, such as spreadable cheese, smoked cheese, block cheese, and industrial cheese. With over 140 years of experience, it has grown into an important player in the global market, with production sites in Heiloo and Oosthuizen and customers in more than 55 countries. Working at this company means being part of a dedicated team that takes pride in its products. You will have the opportunity to learn, develop yourself, and contribute to creating high-quality cheese products. This is an employer where your efforts are valued and your talents are given plenty of room to grow.
Wat wij bieden
- A salary between €2.740 and €3.534 gross per month
- Allowances of 34% and 37% (at night) and overtime allowance of 25% and 50%
- Travel allowance of €0.19 per km, up to a maximum of €5.70 per day
- A long-term job with the possibility of a permanent contract
- Opportunities for growth
We will contact you within 24 hours on working days to discuss your application. If we're a match, we will invite you for an interview at our office in Etten-Leur.
Wat wij vragen
- Availability to work in 3 shifts from Monday to Friday. You will work one week in the day shift from 08:00 to 16:00, one week in the late shift from 16:00 to 00:00, and one week in the night shift from 00:00 to 08:00 (Sunday is your regular day off).
- Willingness to help colleagues in a friendly way
- Sense of responsibility and technical understanding
Salarisomschrijving
€2740 - €3534 monthly