Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Are you shaken not stirred? We are looking for stylish individuals to mix up our martinis.
At Radisson Blu Hotel, Amsterdam City Center we are seeking a Food & Beverage Service Waiter (Evening) to join our vibrant team. At the Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
Our F&B Service Waiter Evening Team has a unique flare and is able to lead and inspire the team to create the WOW-factor for our guests.
What will you do as part of this team?
- You will work as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries;
- You are responsible for several duties and tasks (taking orders, making drinks, bringing food, informing guests, cleaning after your workspot, etc.), ensuring that all work is carried out in a timely, clean and professional manner;
- You are a collaborator and you work together with the F&B and Kitchen Team, communication is key;
- You build and maintain effective working relationships whilst promoting the company culture and values;
- You bring joy to the hotel and its guests, you are one of the faces of the F&B evening team.
- Experience in food & beverage service is beneficial, but not essential;
- Hands-on approach with a can-do work style;
- Commitment to delivering exceptional guest service with a passion for the hospitality industry;
- Ability to find creative solutions taking ownership for duties and tasks assigned;
- Strong communication skills in English.