As an independent cook or sous chef at ASML Veldhoven, you'll work daily with the finest fresh and local ingredients. You ensure our guests enjoy honest and delicious meals, with a special focus on Asian cuisine.
Dit ga je doen
You will prepare daily lunch dishes with Asian influences: hot meals, street food, noodle dishes, sushi bowls, and anything your creativity inspires. In addiction you will be:
- Interacting with guest while you are working in an open kitchen;
- Placing, receiving and processing orders;
- Handling administrative tasks such as processing orders, quality checks, and weekly reports.
Your working days are from Monday to Friday, your weekends are free!
Dit ben je
- You hold a level 3 vocational chef diploma and have relevant experience;
- You are passionate about cooking, especially Asian cuisine;
- You are comforable with computers for administrative tasks;
- You have knowledge of HACCP and food safety regulations;
- You preferably speak English; your colleagues also speak Thai, Vietnamese, and Dutch.
Dit krijg je van ons
- 8% holiday allowance, 25 vacation days, and pension accrual;
- Possibilities for growth and development through training and workshops through the Hutten Academy;
- A contract tailored to your availability, with the possibility of a permanent position;
- Extra perks that make you smile: borrow items for parties, discounts on outings and products, and tax benefits on your gym membership.
Jouw toekomstige werkplek
You'll be joining Amazing Asia, a unique food outlet at AMSL where guests are immersed in the rich and diverse flavors of Asia, from Thailand to Vietnam, Indonesia to Japan. You'll work alongside an international team of colleagues from Thailand, Indonesia, Vietnam, and the Netherlands. Together, you bring a wealth of experience and authenticity to the kitchen.
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