Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch. You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service. Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.
As a Cook, you will be responsible for planning, preparing and cooking buffets and à la carte menus as well as looking after and advising guests at the buffet and in the à la carte business.
Your Benefits at NH Hotels
Free online & offline training organized by our own University.
End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
Employee rates starting from €36 in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
Team building events, trips and holiday parties.
The opportunity to grow within our company worldwide.
Salary based on your experiences starting from Horeca CLA scale 6.
Your Role at a Glance
As a Cook you work independently or in a team and you are responsible for the preparation of dishes according to hotel recipes or according to your own recipes. In addition, you are responsible for planning your daily activities and ordering ingredients and other stock replenishments. You follow the health & safety regulations and are responsible for cleaning your own workstation. Are you stress resilient, and do you have relevant work experience? Then you are the colleague we are looking for!
What Makes You a Great Fit
Helping guests puts a big smile on your face. The ‘always a pleasure’ mentality is second nature for you, and you are happy go the extra mile for our guests;
You are a hard worker with an eye for detail and see a challenge in every situation;
You have the passion to share your kitchen knowledge with your colleagues. You have a good command of the English language, Dutch is an advantage;
You have previous experience in a restaurant or hotel environment, and you are ready for the next step in your career.