You will operate roasting equipment, monitor temperatures and cooking times, and perform quality checks on color, texture, and doneness. Maintaining a clean and hygienic workspace in compliance with HACCP and food safety regulations is an essential part of the role.
Start times vary between 05:00 and 08:00 depending on the department, and most shifts last around 8 hours, Monday through Friday. Extra hours or weekend work may be scheduled based on operational needs.
Job Requirements:
- You are interested in production work and want to be part of the production process.
- Experience is not a must, you can learn everything from the team at Luiten. It is more important to be enthusiastic and motivated.
- You are able to stand for a longer time.
- You speak English and/or Dutch.
- You are able to work in a production enviroment with meat.
- You are available during peak periods (December and Easter).
- Willingness to adhere to regulations regarding All visible jewelry, piercings, false nails/eyelashes, or nail polish, which are prohibited in food production environments.
- Employment contract with Charlie works.
- €0,21 Allowance per hour, working in a warm department.
- Annual December bonus of 3,25% of gross salary (with the condition of working at least 2 months in Luiten).
- Employment contract with Charlie works.
- Housing at a close distance.
- Free electrical bike for transport to work.
- Friendly, multi-cultural, proud colleagues with a heart for production and a passion for quality.
€1478.00 - €1775.00 monthly