Vacatures operator Apeldoorn

The smell of freshly baked dough, running machines, and your technical skills keeping everything running smoothly—this is what your workday looks like. Interested? Apply today!

In this clean and climate-controlled bakery environment, you ensure that the production process runs flawlessly. You set up equipment, closely monitor the process, and make adjustments where necessary. From the initial raw materials to the final product, you are in control before it goes into the oven.

You will work with automated production lines and know how to combine technology and quality effectively. You handle minor technical issues independently and work according to clear hygiene and quality standards.

Your responsibilities as a Food Operator:

• Setting up and converting production lines;
• Monitoring and optimizing the production process;
• Checking ingredients and recipes;
• Resolving minor technical malfunctions;
• Working according to quality and hygiene standards;
• Ensuring a clean and safe working environment.

You will work in a 3-shift system (day, evening, and night) with an average shift allowance of 30%, offering variety and an attractive income.

As a reward for your hard work as a bakery operator, you will receive:

• Salary between €3,000 and €3,650 gross per 4 weeks;
• Prospect of a permanent contract (38 hours per week);
• Average shift allowance of 30%;
• 25 vacation days and 8% holiday allowance;
• Travel allowance (€0.23 per km) and pension scheme;
• Opportunities for further technical development.

At Start People, we apply the principle of equal pay; your employment conditions will always match those of colleagues who are directly employed by the client. This means that, in addition to your hourly wage, elements such as the number of vacation days, allowances, ADV (reduction of working hours) compensation, and other salary components are also included in your employment package.

To perform well in the role of bakery operator, you bring:

• Mbo level working and thinking ability (level 3/4);
• At least 1 year of experience as an operator;
• Experience in food production or bakery is a plus;
• Good command of Dutch or English;
• Technical insight, accuracy, and a hygienic mindset;
• Willingness to work in shifts.

You will be working at a leading industrial bakery that supplies fresh products to the retail sector on a daily basis. You will work alongside 200 colleagues in a 3-shift system. With modern, automated production lines and a strong focus on quality and process control, efficiency and precision are key.

The team works closely together in a committed and professional environment, where your contribution is directly visible in the final product. Reliability, innovation, and pride in the work are central here. Your new employer is easily accessible from Doetinchem, Nijmegen, Huissen, and Velp.

Are you ready to start as a Food Operator in Arnhem? Apply today! For questions or more information, you can contact Tim or Luke from Start People Arnhem at +31 26 354 4260 or via email at arnhem@startpeople.nl

We hope to hear from you soon!