Are you an experienced chef who enjoys coaching others and keeping standards high? The Amstel Hotel is introducing a new and important role in our kitchen team: Chef Formation & Contrôle.
Responsibilities
Coaching chefs on the floor every day and help them grow in skill and confidence.
Guard quality and style by ensuring recipes, techniques, and presentation are followed consistently.
You bring structure to the kitchen by improving workflow, mise en place, and daily efficiency.
Hold bi-weekly evaluation and progress meetings with individual chefs and support their development.
Oversee hygiene, food safety, and HACCP compliance and make sure agreed standards are respected.
Requirements
Fully qualified and experienced chef with strong technical knowledge.
A natural mentor with clear communication skills.
You respect existing recipes, agreements, and the culinary identity of the kitchen.
You enjoy developing people and building a strong, stable team.
Why the Amstel Hotel?
Inspiring Work Environment: Be part of a supportive and friendly team where your initiative is valued.
Compensation: Your overtime will be paid out every 3 months.
Travel Benefits: Receive travel expense reimbursement for commutes over 5 km.
Career Growth: Enjoy opportunities for personal development and career advancement.
Exclusive Discounts: Employee disounts on over 6500 IHG Hotels worldwide.
Local Perks: Get a 50% discount on food and beverages at 20 partner hotels in Amsterdam with our F&B Discount Card.
Personalized Support: Receive tailored support to help you start strong, stay engaged, and grow in your role.
Ready to make a real impact on quality and team development at the Amstel Hotel? Apply now and become part of our legendary kitchen team.