Great work-life balance
Daytime hours
1 in 3 weekends
£44,000
IsleworthAre you an experienced Head Chef looking for your next opportunity in a rewarding environment that offers an excellent work-life balance, including daytime hours and one weekend off in every two? Do you enjoy creating fresh, nutritious meals while leading a dedicated kitchen team? Our client is seeking a passionate and experienced Head Chef to oversee the catering operation within a high-quality care setting.
The Role
As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, ensuring residents receive nutritious, high-quality meals tailored to their individual dietary needs. You'll lead, inspire, and develop your team while maintaining the highest standards of food quality, hygiene, and compliance.
Key Responsibilities
Lead the day-to-day operation of the kitchen and catering team.
Plan and prepare fresh, nutritious, and diet-specific meals for residents.
Create varied, seasonal menus that cater to individual dietary and nutritional requirements.
Manage stock ordering, inventory, and food costs effectively.
Ensure full compliance with Food Safety, Health & Safety, and all relevant regulations.
Recruit, train, supervise, and develop kitchen team members.
Maintain exceptional standards of cleanliness, food presentation, and kitchen organisation.
Work within agreed budgets while delivering a high-quality dining experience. What's on Offer
Daytime hours with an excellent work-life balance.
One weekend off in every two.
Enhanced pay for Bank Holidays (where applicable).
Excellent training and ongoing professional development.
Opportunities to gain recognised qualifications through an apprenticeship programme.
A wide range of online and high street retail discounts.
Holiday purchase scheme.
Employee wellbeing support.
Early access to earned wages through a financial wellbeing platform.
Genuine opportunities for career progression within a growing organisation.About You
Has previous experience as a Head Chef or an experienced Sous Chef ready to step into a leadership role.
Has strong leadership and people management skills.
Is passionate about producing fresh, high-quality food.
Has experience catering for a variety of dietary and nutritional requirements.
Has excellent organisational and stock management skills.
Holds a Food Hygiene qualification and has a sound understanding of food safety legislation.
Is committed to delivering an exceptional dining experience for residents.If you're looking for a rewarding leadership role where your culinary skills can make a real difference to people's lives while enjoying an excellent work-life balance, we'd love to hear from you.
Apply today to find out more about this exciting opportunity.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Salary description
£42000.00 - £44000.00 per year