Luxury Five-Star Hotel & Award-Winning Restaurant
Edinburgh
£40,000 OTE | Four-Day Working Week
Flexible Workforce Solutions are delighted to be recruiting a Chef de Partie for one of Scotland's most prestigious luxury hotels.
This is an exceptional opportunity to join a talented kitchen brigade within a renowned five-star property, working across an award-winning restaurant, private dining operations, weddings, and high-profile events. The successful candidate will have the opportunity to work with some of Scotland's finest seasonal produce while developing their skills within a professional and supportive kitchen environment.
Working closely with the Executive Head Chef, Senior Sous Chef, and wider management team, you will play a key role in maintaining the exacting standards expected of one of Scotland's most respected hospitality destinations.
This role would suit an ambitious Commis Chef ready to take the next step, or an experienced Chef de Partie looking to continue their development within a quality-driven kitchen committed to culinary excellence.
What's on Offer?
On-target earnings of £40,000 per annum
Base salary of £33,990 plus an estimated £6,000 annual share of gratuities
Four-day working week
Three days off every week
Free staff meals
On-site parking
5.6 weeks annual holiday entitlement
Paid training and shift breaks
Workplace pension scheme
Ongoing learning and development opportunities
Career progression within a respected privately owned luxury hotel group The Role
Take responsibility for your section and ensure consistently high standards during service
Prepare and present dishes to the highest quality, using fresh seasonal ingredients
Support the delivery of restaurant, private dining, wedding, and banqueting services
Work closely with senior chefs to maintain kitchen standards, efficiency, and consistency
Assist in training and supporting junior members of the brigade
Ensure food hygiene, safety, and kitchen cleanliness standards are always maintained
Contribute positively to the teamwork and culture of a professional kitchen environment About You
We're looking for a chef who combines strong technical ability with a genuine passion for hospitality and a desire to continually improve.
You'll ideally have:
Experience within a quality hotel, restaurant, or premium hospitality operation
A good understanding of fresh food preparation and service standards
Strong organisational skills and an ability to remain calm under pressure
A positive attitude and willingness to learn from an experienced leadership team
Excellent communication skills and a collaborative approach to teamwork
A passion for Scottish produce and seasonal cooking Most importantly, we're looking for a chef who takes pride in their work, respects their colleagues, and consistently strives to deliver food of the highest standard. This is an opportunity to join a brigade where professionalism, teamwork, and attention to detail are valued just as highly as culinary skill.
Why Join?
This is more than just a Chef de Partie position. It's an opportunity to develop your career within one of Scotland's leading luxury hospitality operations, working alongside experienced chefs who are committed to mentoring and developing talent. If you're ambitious, driven, and passionate about your profession, this role offers an outstanding platform for your next career move
Salary description
£33900.00 - £40000.00 per year