Edinburgh
£44,625 OTE | Four-Day Working Week
Flexible Workforce Solutions are proud to be recruiting a Junior Sous Chef for one of Scotland's most prestigious luxury hotels.
This is an exceptional opportunity to join a talented banqueting brigade within a renowned five-star property, working in a stunning events venue that delivers everything from intimate private dining experiences to high-profile functions and weddings for up to 500 guests.
Working closely with the Executive Head Chef and Senior Sous Chef, you will play a key role in delivering consistently outstanding food while helping to maintain the exacting standards expected of one of Scotland's most respected hospitality destinations.
This role would suit a Junior Sous Chef who takes genuine pride in their work and thrives in a professional, quality-driven kitchen environment.
What's on Offer?
On target earnings of £44,625 per annum
Base salary of £38,625 plus an estimated £6,000 share of gratuities
Four-day working week
Three days off every week
Free staff meals
On-site parking
Ongoing training and development
Opportunity to progress within a highly regarded luxury hospitality business The Role
Support the day-to-day operation of a busy banqueting kitchen delivering events throughout the year
Assist in leading and motivating a professional kitchen brigade
Ensure consistently high standards of food quality, presentation and service
Help train and develop junior chefs within the team
Maintain excellent food safety and hygiene standards
Work collaboratively with the wider kitchen and events teams to deliver exceptional guest experiences About You
We're looking for a chef who combines strong technical skills with a positive attitude and a genuine commitment to excellence.
You'll ideally have:
Experience in a quality hotel, events, banqueting or high-volume premium catering operation
A solid understanding of large-scale service whilst maintaining attention to detail
The ability to lead by example during busy services
Strong organisational skills and a professional approach
A passion for Scottish produce and seasonal ingredients
The ambition to continue developing your career within a high-performing kitchen brigade Most importantly, we're looking for someone who takes pride in their craft, supports their colleagues, and consistently upholds the standards expected of a leading luxury hospitality venue
Salary description
£38625.00 - £44625.00 per year