Key Responsibilities
* Prepare and cook menu items according to Curry & Grill recipes and standards.
* Specialize in curries, grilled dishes, tandoori items, and traditional South Asian cuisine.
* Ensure food quality, presentation, and portion control are consistently maintained.
* Monitor stock levels and assist with ordering ingredients and supplies.
* Maintain cleanliness and hygiene standards in accordance with food safety regulations.
* Supervise and support kitchen assistants and junior staff when required.
* Minimize food waste and ensure efficient use of ingredients.
* Develop new dishes and contribute ideas for menu improvements.
* Ensure all equipment is used safely and maintained properly.
* Work effectively during busy service periods and maintain a positive team environment.
Requirements
* Proven experience as a Chef or Cook in a restaurant environment.
* Knowledge of Indian and grill cuisine preferred.
* Understanding of food hygiene and health & safety regulations.
* Ability to work under pressure in a fast-paced kitchen.
* Strong organizational and time-management skills.
* Excellent teamwork and communication abilities.
* Flexibility to work evenings, weekends, and holidays.
Desirable Qualifications
* Food Hygiene Certificate (Level 2 or above).
* Culinary training or professional cooking qualification.
* Experience with menu planning and stock control.
Benefits
* Competitive pay.
* Staff meals provided during shifts.
* Opportunities for career growth and development.
* Friendly and supportive working environment
Salary description
£30000.00 - £31700.00 per year